Level 3 Food Safety Refresher Online Course (CPD)

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  • Regular price £90.00


This Level 3 Food Safety Refresher Online Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

The course offers knowledge of food hygiene practice and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course uses a variety of written text, interactive exercises and video content to provide learners with an up-to-date knowledge of how to comply with food safety law.

Who Should Take This Course?

This Level 3 Food Hygiene course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

The Level 3 Food Hygiene refresher online course is also recommended for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), understand more about the Safer Food, Better Business pack and have knowledge of how to implement an effective HACCP system.

Regulation (EC) No 852/2004 on the hygiene of foodstuffs states that food handlers must be trained in food hygiene matters ‘commensurate with their work activities.' This Level 3 Supervising Food Safety course ensures you comply with this regulation by providing learners with detailed knowledge of food safety principles. It explains how to promote best practice in the workplace and the basics of implementing a HACCP food safety management system.

If you are a food handler below the level of manager or supervisor then the Level 2 Food Hygiene and Safety training course is more suited to your needs.

This certified online training is ideal for people working in positions such as, but not limited to:

  • Head Chef / Head Cook
  • Catering / Restaurant Manager
  • Company Director
  • Business Owner
  • General Manager / Supervisor
  • Nursery Manager

Learning Outcomes:

This e-learning course is for use as a self-study training package for all managers and supervisors in your business. Satisfying Level 3 and refresher training requirements without the need to attend a three-day, classroom training course.

How long will this course take

This course takes approximately:

8 - 9 Hours

All of our courses are designed to make learning quick and easy. Learning times may vary dependent on the learner’s existing experience and preferred pace.

Assessment

The online assessment is taken on completion of the training material. You will be asked 40 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed.