Description

Course Contents

Candidates will learn a variety of topics. These include the supervisor’s circle of responsibility, key legislation and controlling contamination.

The full course content is:

• An introduction to food safety
• The role of the supervisor
• Microbiology
• Contamination hazards and controls
• Food safety procedures
• Food safety legislation
• Storage and temperature controls
• Foodborne illnesses
• The importance of personal hygiene
• The design and construction of food premises
• Cleaning and disinfection
• Waste disposal
• Pest control
• Supervising food safety
• Food management systems (including HACCP)
• Training staff

Assessment and Certification

Candidates will receive a course booklet to assist them throughout the course.

Candidates will undertake a multiple-choice question paper to test their understanding. Successful candidates will receive their certificate, accredited through Highfield Qualifications, shortly after the training day.

We recommend that candidates retake the course every 3 years to refresh their understanding.

Who needs level 3 food safety training?

The content of the level 3 food safety course is aimed at those who are responsible for managing food safety, which includes managers, team leaders and supervisors.

Businesses that should consider level 3 food safety training include:

• Restaurants
• Cafes
• Schools
• Food & Drink Manufacturing Plants

This course suits both manufacturing and catering as different exams are provided for each industry.

Group Bookings

For group bookings a discount may apply, simply complete the form on CONTACT US with details of your request. Please take the time to read our Course Booking Terms and Conditions