Level 2 Award in HACCP for Catering/Manufacturing (RQF)

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  • Regular price £90.00


Description

Our Level 2 Award in HACCP for Catering/Manufacturing (RQF) is aimed at those working in a food environment.

The qualification is intended for candidates already working in the catering/manufacturing and those who are preparing to work in the food industry.

The objective of the qualification is to prepare learners for employment and also supports those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a manufacturing environment.

Course Contents

Candidates will learn about a variety of topics. These include an introduction to food safety management and an overview of the 7 principles and steps for implementing HACCP.

The full course content is:

  • Food safety management
  • What is HACCP?
  • Benefits of the system
  • The role of employers and employees
  • The 7 principles
  • The 12 practical steps for implementing HACCP
  • Food Hazards and controls
  • Failures implementing HACCP
  • Corrective actions

How Long Will this course take:

The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day. Assessment and Certification

At the end of the course, candidates will take a multiple-choice question paper to test their understanding

Successful candidates will receive their certificate, accredited by Highfield Qualifications, shortly after their training.

We recommend that candidates retake the course every 3 years to refresh their understanding.

Who needs level 2 HACCP training?

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. 

The type of businesses who should consider level 2 HACCP training include:

  • Restaurants
  • Bars/Pubs
  • Cafes
  • Mobile catering units
  • Schools
  • Food & Drink Manufacturing Plants

Are you looking for a course aimed at managers and supervisors? Try our Level 3 HACCP course.

Or are you looking for a general food hygiene course? Try our Level 2 Food Safety course.

    For group bookings simply complete the form on CONTACT US with  details of your request 

    Please take the time to read our Course Booking Terms and Conditions