Level 3 Award in Effective Auditing and Inspection (RQF)

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  • Regular price £150.00


There is an increasing requirement to employ individuals with knowledge and skills linked to audits and inspections, especially in the field of food safety. This is largely as a result of several high-profile food-borne disease outbreaks where the business causing the outbreak had recently passed an audit.

This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. Industries may include all sectors of the food industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. The qualification is also suitable for student environmental health officers.

This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report.


How long will it take?

The total qualification time for this qualification is 9 hours, and of this, 7 are recommended as guided learning hours.

Topics covered

This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report. 

How is it assessed?

This qualification is assessed by a multiple-choice examination.