DescriptionOur Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
Candidates will learn a variety of topics, including how to establish and implement a HACCP management plan.
The full course content is:
- Principles of HACCP management
- The benefits of HACCP
- Food hazards and controls
- Developing a management plan
- The 7 principles of HACCP
- Implementing the desired management plan
- Analysing and amending HACCP procedures
Assessment and Certification
This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.
Successful candidates will receive their certificate, accredited by Highfield Qualifications, shortly after their training.
We recommend that candidates retake the course every 3 years to refresh their understanding.
How long will the course take
The total qualification time (TQT) for this qualification is 15 hours, are recommended as guided learning hours.
Who needs level 3 HACCP training?
Level 3 HACCP training is for all food business owners, managers and employees wishing to play their part in the HACCP team. This course suits both food manufacturing and catering environments.
Businesses that need to consider level 3 HACCP training include:
- Food & Drink Manufacturing Plants
It is recommended that participants have undertaken the Level 3 Food Hygiene course before enrolling on this course, however this is not essential.
Looking for a basic HACCP course to give understanding of the system to all employees? Try our Level 2 HACCP course.
For group bookings simply complete the form on CONTACT US with details of your request
Please take the time to read our Course Booking Terms and Conditions