Take the expense out of getting your part-time, seasonal and shift food handlers trained in food safety. And, get peace of mind knowing that your employees will be learning topics considered by the�Food Standards agency�as important.
Can't afford to lose your staff for a whole day? �With this solution, the training can stop and start as you need, allowing employees to fit in a few minutes in between busy stints or tackle the course all in one go. This solution is really useful where Staff don't work the usual 9-5 working hours, giving 24/7 access anywhere in the world. All you need is a valid internet connection.
What topics are covered?
You'll be taught subject areas considered by the Food Standards Agency (FSA) as important in maintaining good practice in the production of safe food, including :
- Personal Responsibility for Food Safety
- Microbiological Hazards
- Food Poisoning
- Basic HACCP
- Spoilage and Prevention
- Personal Hygiene
- Food Premises and Equipment
- Food Pests
- Cleaning and Disinfection
- Food Safety Law and Enforcement
Who should take the course?
The FSA requires that staff who handle food are suitably trained in food safety practices. This course helps you to meet these requirements. Remember, food handlers aren't just those who directly touch food, but, also those who are likely to come into contact food. Some of the common job roles, where this training is a requirement include:
- Chefs/Sous Chefs/Kitchen Staff
- Bar Staff
- Processing/Production Operatives
Once the course is completed, and the test is passed, the certificate will be generated ready to print off instantly. It can be reprinted if lost, and always accessible through training account.
Bulk Orders�If you are wanting to purchase multiple courses, call us on 07877977692 to find out what we can offer you.Level 2 Food Safety