Candidates will learn a variety of topics, including how to establish and implement a TACCP / VACCP management plan.
- Risk management methodology.
Threat Assessment Critical Control Points (TACCP), which can be adapted by food businesses of all sizes and at all points in food supply chains.
Assessment and Certification
This qualification is assessed by a pre course questionnaire, course based activities, and a 30 Multiple choice questions.
Successful candidates will receive a certificate, accredited by CPD accreditations, shortly after their training.
We recommend that candidates retake the course every 3 years to refresh their understanding.
How long will the course take
The total qualification time (TQT) for this qualification is 8 hours.
Who needs the TACCP / VACCP training?
TACCP/VACCP training is for all food business owners, managers and employees wishing to play their part in preventing food fraud and controlling threats. This course suits both food manufacturing and catering environments.
Businesses that need to consider level the training include:
- Food & Drink Manufacturing Plants
- Restaurants and Catering Establishments
It is recommended that participants have undertaken the Level 3 Food Hygiene course before enrolling on this course, however this is not essential.
Looking for a basic HACCP course to give understanding of the system to all employees? Try our Level 2 HACCP course.
For group bookings simply complete the form on CONTACT US with details of your request
Please take the time to read our Course Booking Terms and Conditions